Published on December 20, 2009.
Soybeans originated in China and is one of the plants that makes the body more human proteins, contains 36.5% protein compared to 20% of meat and 12.5% of the egg. The consumption of soy products provides health benefits and reduce the chances of heart disease and osteoporosis, the site mentions naturalinea.com.
A recent study conducted by the Medical Center of Vanderbilt University, USA and published in the December issue of the Journal of American Medical Association shows that isoflavone estrogen-like substance that for some time was associated with cell growth cancer, is not a risk for patients with breast cancer.
The research was conducted in China and was to study for four years to 5 thousand women diagnosed with this condition. It took into account factors such as treatment, lifestyle and diet. After analyzing the effect of a daily intake of 11 grams of soy protein, it was found that women who followed this recommendation, the percentage of occurrence in both deaths as decreased relapse.
The women ate a quarter-cup of tofu, a traditional Chinese food including high soy content. Those who regularly consumed the result was decreased by 29% the possibility that the disease had a fatal outcome in women who had recovered the chances of relapse decreased by 32% according to what the site mentions HealthNews . com.
The scientists found no evidence for that consumption of soy products result in risks for cancer patients with positive rate of estrogen receptor, as was believed for some time. The study, however, found similar effects between treatment with tamoxifen and a high consumption of soy products.
Dr. Xiao Ou Shiu, who led the study, mentions this: “From this research we can not conclude that there are no possible negative elements present in soy, since some of them are unknown even their effects on patients. “